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Campbell’s Soup
I have soup on the brain lately, so naturally I started wondering about the most famous of American soup companies. Campbell’s! In 1869, fruit merchant Joseph Campbell and icebox manufacturer...
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Cheddar Biscuits and Tomato Gravy
A few years ago my sisters and I were visiting my cousin Jaime in Miami, and her husband Ben made us the most delicious breakfast of “Biscuits and ‘Mater Gravy”. Ben is from Mississippi and it sounds...
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Tomato-Pesto Scones with Kalamata Olives
I think I want to like olives in my breads and scones more than I actually do. This misguided notion led me to believe I would love Tomato-Pesto with Kalamata Olive scones, but I think instead I just...
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Potato and Cauliflower Curry
I am embarrassed to admit this, but I am a bad vegetarian. Not the kind that eats chicken wings when they’ve had too many gin and tonics, but the kind that doesn’t really like vegetables. Anyone in...
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Tomato Mozzarella Basil Tart
This Tomato Mozzarella Basil Tart holds a special place in my blogger-heart, because when I saw it on Annie’s Eats back in September of 2009, it was one of the first times I thought “Wow! That looks...
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Mushroom Paprikash
Now that I’ve finished recapping my Eastern European trip from last September, I wanted to share a recipe for a classic dish from one of the countries I visited. Taking into consideration the freezing...
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Backyard Farms Spicy Roasted Tomato Soup
The warm weather has finally arrived here in New England (oh, boy, has it!) but that doesn’t mean I’m ready to stop eating soup. As long as there are cool nights and air-conditioned days, in my life,...
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